This May has been a magical month. We moved to an amazing house north of Amherst, which means we’re now surrounded by woods and critters instead of people and traffic. It also means we can walk out the door and be outside, feeling the grass between our toes and sun on our faces.
Caesar salad with anchovy croutons
I’m a big snob when it comes to caesar salads. I’m of the school that they should be pungent and full of anchovies and garlic and I think it’s a sin that the most common form of caesar dressing out there is a bland white goo more resemblant of mayonnaise than salad dressing.