Pesto, two ways 1

Pesto, two ways
  Yep. I guess it’s about time to start putting food up for the winter. A bunch of my basil plants were on their way out so…pesto! One of these recipes is traditional pesto, but without the cheese. I make it often and never miss the cheese — super yummy! The other recipe, roasted red ...

Tomato, caper, arugula pasta

Tomato, caper, arugula pasta
  All I have to say about this one is yum. The flavors are so fresh and bright and the lemon really brings out the best of the garlic and capers. Its great for a quick and satisfying dinner. I ate it for dinner the last two nights and could eat it again tonight if ...