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Desserts

Strawberry Rhubarb Everything

Right. So you know what time of year it is. And I can’t stop making things with the amazing sweet fresh strawberries and snappity tart rhubarb that are available right now. Yum. In fact, writing this might send me straight back to the kitchen. 😉 Here’s the rundown. We’ve got two recipes for when you’re …

Desserts

Pie Crust

  Because everyone needs a pie crust recipe. And because I learned a new pie crust trick last week! Add booze. Apparently, replacing part of the water you’d typically use to hold the pie dough together with vodka (or gin), makes for a more tender, flakier crust. It definitely resulted in the best pie crust …